Quartier

Tomato gazpacho, cucumber salsa

Lavender Hill goat's cheese, lovage pesto, smoked beetroot

Tuna and salmon terrine, seaweed salad, grapefruit, trout caviar, citrus dressing

Prawn ravioli, pulled pork, leeks, shellfish and fennel emulsion

Cod brandade, pea purée, semi dried cherry tomato, pine nuts, basil foam

Beef fillet tartare, salt-cured egg yolk, Oscietra caviar, melba toast

Grilled asparagus, pumpkin seeds, sorrel tempura, preserved lemon, Romanesco sauce, mixed leafs ( v)

Sides & Salads

Hand-cut chips, French fries, mashed potatoes, seasonal vegetables, sweet potato fries, mushy peas, rocket and parmesan salad

Surf & Turf - Orkney beef filet, braised short rib, truffle potato purée, horseradish and French beans

Pan-fried halibut, parsnip purée, colfiorito lentils, chilli jam and olive salsa

Poached lemon sole, samphire tempura, Jersey royals, mussel velouté

Pan-fried sea bass, roasted black pepper aubergine, baby courgettes, mango salsa

Rack of lamb with pistachio crumb, sweet potato, confit artichokes and olives

Grilled octopus, saffron and spring vegetable risotto, herb emulsion

Harissa carrots, fennel and cashew nut hummus (v)

Chicken Caesar salad

Chargrilled chicken breast, lardons, shaved Parmesan, anchovy dressing

9oz. Orkney rib eye, hand-cut chips, bèarnaise sauce

Charolais Cross beef burger, Gruyère, bacon, Eight tomato relish, hand-cut chips

Soybean burger, avocado, Eight tomato relish, spicy hand-cut chips (v)

Traditional beer battered cod and hand-cut chips, tartare sauce

King prawn linguine combo, chilli oil

Hand cut-chips/french fries/mashed potatoes

Seasonal vegetables/sautéed spinach/mushy peas

Mixed leaf salad with feta and olives/rocket and Parmesan salad

Mirror-glazed chocolate cake

A deliciously creamy dark chocolate ganache finished with real gold leaf

Chocolate bombe filled with a coconut parfait and a rum infused mango salsa

Lemon meringue tart

Pistachio mille-feuille, lavender ice cream

Orange chocolate tart

Ice cream and sorbet selection

Chef's Selection of Desserts

Eight Truffles

Selection of 3

Selection of 6

SELECTION OF BRITISH CHEESE

Personal £8.75 Table £17.50

Baron Bigod

Fen Farm, Suffolk

The only traditional raw milk Brie-de-Meaux style cheese produced in the UK. Baron Bigod is a cream, white bloomy-rind cheese handmade on the farm by Jonny and the team, from their own Montebeliarde cow's milk

Burt's blue

Ollerton, Cheshire

Burt's Blue is a semi-soft cow's milk cheese, punctuated with blue veins. Each cheese is handmade using the milk from local dairies

Lavender Hill

Pylle, Somerset

Lavender Hill is a soft mould-ripened goat's cheese, rolled in Lavender Petals. Made by Pete Humphries in Somerset using pasteurised milk from the dairy's own herd of white Saanen, brown and white Toggenburg, black and white British Alpine and Anglo-Nubian goats

Pave Cobble

Bagborough Farm, Shepton Mallet

A new ewe's milk cheese from Somerset's White Lake, moulded into a truncated pyramid. The pate is springy and soft, with a melting quality on the palate. On first taste notes of sweet cream emerge, followed by fresh cobnuts and a slight lanolin gaminess that deepens the complexity of this rather young cheese

Quicke's Vintage Cheddar

Home Farm, Devon

Quicke's Mature is allowed to breathe as it matures for at least 24 months giving the intense Cheddar its hallmark rind and depth of flavour. It has a rich complex flavour which develops as it teaches the back of your palate