Quartier

Soup of the day

Goats cheese and beetroot bonbon, pear crisp (v)

Fruits de mer, cauliflower purée, samphire, lobster emulsion

Marinated Scottish salmon, Cornish crab, rosehip and hibiscus Kombucha

Mackerel tartare, cockles, oyster emulsion, avocado and samphire

served with olive crostini

Roast pigeon with Jerusalem artichokes, Savoy cabbage and roast pistachio with red wine jus

Wild mushroom parfait, Rooibos jelly, micro salad. (vg)

Sides & Salads

Hand cut chips, French fries, mashed potatoes, seasonal vegetables, sweet potato fries, mushy peas, rocket and parmesan salad

Orkney beef filet, braised short rib, truffle potato purée, horseradish and French beans

Pan fried halibut, parsnip purée, colfiorito lentils, chilli jam and olive salsa

Marine risotto, roasted rainbow trout with squid ink aioli

Panfried stonebass fillet, mussels, samphire and radish mélange

Oven baked pork belly, braised red cabbage, celeriac purée and marjoram glazed apple

Gressingham duck breast, Heritage carrots, pickled pearl onions, red wine jus

Aubergine caviar, teriyaki glazed Shiitake mushrooms, polenta chips (vg)

Lobster Mac

Peppered 9oz Orkney Rib Eye, hand cut chips, béarnaise sauce

Charolais Cross beef burger, Gruyère, bacon, Eight tomato relish, hand cut chips

Soybean burger, avocado, Eight tomato relish, spicy hand cut chips (v)

Caesar salad with chargrilled corn fed chicken breast, lardons, shaved Parmesan and anchovy dressing

Steak & ale pie. Shortcrust pastry. Mash

Traditional beer battered cod and hand cut chips, tartare sauce.

Hand Cut Chips, French Fries, Mashed Potatoes

Seasonal Vegetables, Sautéed Spinach, Mushy Peas

Mixed Leaf Salad with Feta and Olives, Rocket and Parmesan Salad

Banana cremeux

Chocolate, banana and halzenut glacé served with banana mascarpone fouette.

Lima

A beautiful hand crafted chocolate lime shell lled with coconut mousse, tarragon & lime marmelade and lime con t.

Cafe bean

Coffee ganache, liquid expresso with biscuit and caramel in a delicate dark chocolate shell.

Red berry cashew ricotta cheese cake (vegan)

Ice Cream & Sorbet Selection

Chef’s Selection Of Desserts

Truffles, Selection of 3

Truffles, Selection of 6

SELECTION OF BRITISH CHEESE

Personal £8.75 Table £17.5

Brighton Blue

West Sussex

Brighton Blue is a semi-soft cow’s milk blue, with a mellow blue avour and fragrant aroma. e piquant blue-green veins in the cheese deepen as the cheese matures and the strength of
the blue intensify as the cheese ages.

Bix

Oxfordshire

Bix is a soft, pasteurised, triple cream cheese, named after the village where the herd grazes. e recipe is loosely based on that of a Chaource, a luxuriant white-rind cheese from the Champagne area in Northern France.

Keens Cheddar

Somerset

The Keen family have been making unpasteurised Keens Cheddar since moving to Moorhayes Farm in 1899. George and Stephen Keen produce a delicious award-winning British Cheddar cheese, its robust full avour perfectly balances competing sweet and creamy avours with delicious earthy notes.

Driftwood

Somerset

Driftwood is an intensely rich, smooth and creamy unpasteurised goats' cheese with a full flavoured, tangy finish.

Wigmore

Berkshire

Wigmore is a traditional hand-made washed curd cheese. e avours are gentle, with hints of caramel, while the texture is smooth, creamy and unctuous without running away with itself.