Lounge
Eight Lounge food served all day
Eight Members Club Vineyard
Mas des tannes, Languedoc France
Situated in the Languedoc, central southern France, the Mas des Tannes vineyard lies in a privileged position, protected by pine trees and the garrigue; nourished by the mild climate of the Mediterranean Sea and the healthy northern wind.
Eight Bank EC3
Breakfast
Porridge with mango, coconut flakes and chia seeds (v)
Seeded granola, poached pear with Greek yoghurt (v)
Eight Shakshuka (v)
An oven baked pot opens to reveal a delicious feta cheese, egg, tomato and parsley surprise. Served with warm toasted sourdough toast. Add chorizo for an extra kick!
Mini pastry selection
A selection of Eight mini pastries. Please ask for your server for today's selection.
Smoked Salmon, crushed avocado & poached eggs
Sourdough toast.
3 egg Omelette
Choose from the following fillings: Cheddar cheese, mushrooms, ham, tomatoes, onions, spring onions, chillies.
Eggs Benedict, Royal or Florentine
Full English breakfast
Bacon, sausage, black pudding, 2 eggs, your way, mushrooms, tomato and baked beans.
Cumberland sausage and fried egg on a toasted muffin
Lobster, poached egg, wilted spinach, keta caviar and hollandais sauce on a toasted English muffin
Eight Bank EC3
Drinks
Smoothies & Iced Teas
Fantastic Beets
Beetroot, celery, parsley, paprika, horseradish
Green Goddess
Spinach, cucumber, matcha, nectarine, honey, almond milk
Morning Glory
Pumpkin, peach, orange, turmeric, oat milk
Rebel Yell
Grapefruit, apple, mint
Tropical Chia
Mango, pineapple, chia seed, coconut milk
Why Not?
Plum, blackberry, date, soya milk
All our home made iced teas are served in an ice chilled carafe. 750mm
Lavender Iced Green tea
Green tea, lavender syrup, lavender sprigs
Blackberry Iced Jasmine tea
Jasmine tea, blackberries, mint
Peach Iced tea
Earl grey tea, peaches, ginger
Eight Bank EC3
All Day Menu
Tiger prawn tempura
Green papaya salad, cashew nuts
Halloumi goujon, harissa mayo
Cured duck salad
Cured duck breast, sliced with feta cheese, Fregola and caramelised fig salad
BBQ pulled beef, kimchi slaw
Chicken Caesar wrap
Succulent grilled chicken breast, Romaine lettuce, lardons, croutons and our delicious anchovy dressing
Tofu poké bowl (vg)
Braised tofu, stir-fry vegetables with sticky jasmine rice
Duck spring rolls
Served with plum sauce
Eight chicken burger
Cornflake-crumb coated chicken breast, red onion pickle, heirloom tomato, gerkins, sundried tomato relish and crushed avocado on a brioche bun
Eight bacon cheeseburger
6oz Charolais beef patty, melted scamosa cheese, heirloom tomato, bacon, Eight special sauce on a toasted brioche bun. Served with fries
Sundried tomato arancini (v)
Served with basil aioli
Malabar cauliflower (v)
India spiced roasted cauliflower, Gurkha chutney, raita dip
CBLT
Succulent chargrilled chicken, bacon, lettuce, tomato and chipotle mayo in a warm baguettine.
Fries
sweet potato, thick hand cut, French, Cajun Spiced hand cut