Blind Bee
Blind Bee is the evening only membership at Eight Bank where nestled in the underground hideaway of our intimate and decadent drinking den we play host to a profusion of live performers to liven up your weekday social calendar. Bask in the golden honey glow of our award-winning bar and enjoy an eclectic mix of entertainment from Jazz and Burlesque to modern Bossa Nova, Cabaret or Trip Hop to chill out lounge music.
Eight Members Club Vineyard
Mas des tannes, Languedoc France
Situated in the Languedoc, central southern France, the Mas des Tannes vineyard lies in a privileged position, protected by pine trees and the garrigue; nourished by the mild climate of the Mediterranean Sea and the healthy northern wind.
Eight Bank EC3
Breakfast
Porridge with Honey
Granola, berry compote with Greek yoghurt
Seasonal fresh fruit selection with Greek yoghurt and honey
Croissant with butter and preserves
Mini pastry selection
A selection of Eight mini pastries. Please ask for your server for today's selection.
Toasted bagel, chorizo, scrambled eggs and rocket
Crushed avocado & poached eggs
Your choice of white, brown or sourdough toast.
Eggs your way
Your choice of white, brown or sourdough toast.
3 egg Omelette
Choose from the following fillings: Cheddar cheese, mushrooms, ham, tomatoes, onions, spring onions, chillies.
Smoked salmon and scrambled eggs on toast
Your choice of white, brown or sourdough toast.
Eggs Benedict, Royal or Florentine
Full English breakfast
Bacon, sausage, black pudding, 2 eggs, your way, mushrooms, tomato and baked beans.
Eight Bank EC3
All Day Menu
All our sandwiches come served with hand cut chips or french fries.
Home Made Soup Of The Day
Served with today's bread selection.
Romanesco and purple broccoli salad
Served with pomegranate, fresh mint, pea shoots and danterino tomatoes, vinaigrette dressing.
Seafood burger
A delicious prawn, cod and salmon burger, with a fresh mint yoghurt sauce and shredded radicchio leaves.
Lobster Linguini
Chicken Caesar salad
Chargrilled corn fed chicken breast, lardons, croutons, romaine leaves and our delicious anchovy dressing.
Eight Burger
6oz Charolais beef patty, melted gruyere, bacon, Eight tomato relish on a brioche bun. Served with french fries or hand cut chips.
Ham & cheese panini
Wiltshire ham and Ford farm mature cheddar in a panini bun, toasted.
Eight turkey club
Our classic 3 layer club, turkey breast, bacon, somked cheese, tomatoes, cornichons, lettuce, egg, mayonnaise served on white or wholemeal toast. Accompanied with either french fries or hand cut chips.
Confit duck sandwich
Served in a brioche bun, with smoked cheddar cheese, cocktail sauce and accompanied with our home made mixed seed coleslaw.
Bread selection
Rosemary focaccia, toscana, pumpkin seed, Brazilian cheese.
Chef's special of the day
Please ask your server for details of today's special.
Eight Bank EC3
For Sharing
Beef Satay
Served with a peanut dipping sauce.
Calamari
Served with home made basil mayo.
Piri Piri Chicken
Breadcrumbed Butterfly King Prawns
Served with sweet chilli sauce.
Pea and ricotta arancini
Marinated chilli chicken wings
Served with home made tomato sauce.
Traditional flamed Chouriço sausage
A delicious spicy Portuguee sausage from served on a traditional clay tray.
Cheese Selection
A selection of traditional English cheeses, served with quince jelly and crackers.
Bar selection
Roasted chilli nuts, mixed olives and home made pork scratchings.
Sides
Mixed leaf salad, rocket & parmesan salad, sautéed seasonal vegetables, hand cut chips, french fries.
Club Diary
Enquiry
To apply for membership fill in your details to be considered.