Blind Bee
Blind Bee is the evening only membership at Eight Bank where nestled in the underground hideaway of our intimate and decadent drinking den we play host to a profusion of live performers to liven up your weekday social calendar. Bask in the golden honey glow of our award-winning bar and enjoy an eclectic mix of entertainment from Jazz and Burlesque to modern Bossa Nova, Cabaret or Trip Hop to chill out lounge music.
Eight Members Club Vineyard
Mas des tannes, Languedoc France
Situated in the Languedoc, central southern France, the Mas des Tannes vineyard lies in a privileged position, protected by pine trees and the garrigue; nourished by the mild climate of the Mediterranean Sea and the healthy northern wind.
Eight Bank EC3
Breakfast
Croissant
Served with a selection of jams and butter.
Toast
Selection of jams and butter.
Mini Pastry Selection
3 Egg Omlette
Eggs Benedict
2 poached eggs, ham and hollandaise on toasted muffins. Add avocado for £1.00
Eggs Florentine
2 poached eggs, wilted spinach and hollandaise on toasted muffins.
Eggs Royale
2 poached eggs, smoked salmon and hollandaise on toasted muffins.
Eight Full English
2 eggs your way, sausage, bacon, tomatoes, mushrooms, baked beans and black pudding. Served with white or wholemeal toast.
Crushed Avocado & Poached Egg On Wholemeal Toast
Breakfast Sandwiches
Choose up to any two from the following; bacon, sausage, scrambled egg, mushrooms, tomatoes. Add £1.00 for any extras. Served in a toasted bagel or english muffin.
Scrambled Eggs, sautéed linguica & samphire with chouriço
Traditional Porridge
Served with honey or berry compote.
Granola With Greek Yoghurt
Served with berry compote.
Fruit Salad
Served with orange juice and toasted coconut flakes.
Eight Bank EC3
Great to Share
Beef Satay
Served with a peanut dipping sauce.
Calamari
Served with home made basil mayo.
Piri Piri Chicken
Breadcrumbed Butterfly King Prawns
Served with sweet chilli sauce.
Pea and ricotta arancini
Marinated chilli chicken wings
Served with home made tomato sauce.
Traditional flamed Chouriço sausage
A delicious spicy Portuguee sausage from served on a traditional clay tray
Cheese Selection
A selection of traditional English cheeses, served with quince jelly and crackers.
Bar selection
Roasted chilli nuts, mixed olives and home made pork scratchings
Sides
Mixed leaf salad, rocket & parmesan salad, sautéed seasonal vegetables, hand cut chips, french fries.
Eight Bank EC3
All Day Menu
Home Made Soup Of The Day
Served with today's bread selection.
Romanesco and purple broccoli salad
Served with pomegranate, fresh mint, pea shoots and danterino tomatoes, vinaigrette dressing.
Seafood burger
A delicious prawn, cod and salmon burger, with a fresh mint yoghurt sauce and shredded radicchio leaves.
Lobster Linguini
Chicken Caesar salad
Chargrilled corn fed chicken breast, lardons, croutons, romaine leaves and our delicious anchovy dressing.
Eight Burger
6oz Charolais beef patty, melted gruyere, bacon, Eight tomato relish on a brioche bun. Served with french fries or hand cut chips.
Ham & cheese panini
Wiltshire ham and Ford farm mature cheddar in a panini bun, toasted.
Eight turkey club
Our classic 3 layer club, turkey breast, bacon, somked cheese, tomatoes, cornichons, lettuce, egg, mayonnaise served on white or wholemeal toast. Accompanied with either french fries or hand cut chips.
Confit duck sandwich
Served in a brioche bun, with smoked cheddar cheese, cocktail sauce and accompanied with our home made mixed seed coleslaw.
Bread selection
Rosemary focaccia, toscana, pumpkin seed, Brazilian cheese.
Chef's special of the day
Please ask your server for details of today's special.
Eight Bank EC3
Sandwiches & Wraps
Eggplant, Tomato, Mozzarella
Served on a soft white bun, with our thick hand cut chips or french fries.
Smoked Salmon Sourdough
Smoked salmon and quail’s egg mayonnaise with our own pickled cucumber. Served on raisin and walnut sourdough. Served with hand cut chips.
Eight Club Sandwich
The classic 3 layer club. Chicken, streaky bacon, tomato, lettuce and egg. White or brown toast, your choice. Served with hand cut chips.
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, lardons and croutons tossed with anchovy dressing and wrapped in a soft flour tortilla. Served with hand cut chips.
Steak Sandwich
Grilled 60z. Bavette steak, red onion marmalade and rocket leaves served in a baguette. Served with hand cut chips.
Piadina (Italian Style Wrap)
An Italian wrap with Parma ham, sautéed mushrooms and rocket.
Club Diary
Enquiry
To apply for membership fill in your details to be considered.